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The European Tissue Symposium have arranged a (free) half-day on-line event. The summit will be structured around three tracks - Hygiene and Safety, Sustainability and Consumer Insights - and hear presentations from specialist speakers in each of these areas. It will close with an expert panel discussion where scientists, sustainability professionals and HORECA specifiers will respond to audience questions posed both directly and online.  Presenting the business case for using... Details
When: April 29, 2021

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